Mimosa Or Champagne
Brunch
Steak And Eggs
6 Oz AAA Sirloin Steak, Scrambled Eggs, Served With Home Fries Or Salad And White Or Brown Bread
Avocado Toast
Sourdough, Arugula, Smashed Avocado, Cilantro Lime Dressing, Diced Tomatoes, Chives And Poached Eggs Served With Side Home Fries Or Salad
Belt Wrap
Bacon, Scrambled Eggs, Lettuce, Tomato, And Mayo Served With Home Fries Or Salad
Smoked Salmon Toast
Sourdough, Herbed Creamy Cheese, Arugula, Smoked Salmon, Capers, Shallots, Diced Tomatoes, And Chives, Served With Side Home Fries Or Salad
Lunch
Chicken Parm
Tenderized chicken breaded and fried topped with tomato sauce and mozzarella. served w/ tomato pasta.
Lavender Gnocchi
Gnocchi tossed in a creamy lavender sauce and mushrooms, topped with lavender crumbs, truffle oil, parsley and pickled shallots.
Lavender Ravioli
Four cheese ravioli tossed in creamy lavender sauce w/ onions and garlic, topped with lavender crumbs and chives.
Chicken Burger
Marinated grilled chicken, served on a brioche bun with garlic mayo lettuce, tomato, and red onion, swiss cheese, truffle fries or garden salad
Steak Burger
Marinated tenderloin and striploin meat grilled to a medium well. served on a brioche bun with horseradish aioli, lettuce, tomato, and sauteed onion, swiss cheese, truffle fries or garden salad
Steaks
12 oz NY Striploin
8 oz Filet Mignon
16 oz Rib Steak
Grilled Salmon
Marinated herb salmon, topped w/ garlic butter and gremolata, with your choice of side and seasonal veg
Shrimp Sate
Tiger shrimps grilled to perfection, topped with garlic herb butter, served with your choice of side and seasonal veg.
Desserts
Blueberry Cheesecake
Topped with Lavender reduction and more Blueberries.
Creme Brulee
Rich custard base topped with a layer of caramelized brown sugar.
White Chocolate Cheesecake
Topped w/ raspberry sauce and mixed berries
Chocolate Cake
Chocolate cake topped with chocolate sauce and blackberries.
Soup of the Day
Potato Leek Soup
Potato puree and leek reduced with cream
Carrot Soup
Onions and carrot cooked to perfection, reduced with cream
Appetizers
Bruschetta
Diced tomatoes, red onions, Basil, garlic, olive oil and balsamic.
Calamari
Fresh cut squid with a squeeze of lemon, hand breaded Cajun flour garnished w/dill
Cauliflower Bites
Breaded Cauliflower fried to perfection, tossed in Thai Chili Sauce.
Caesar Salad
romaine, bacon, croutons, parmesan with caesar dressing
Spinach and Artichoke Dip
Spinach, Artichoke, Mozzarella, cream cheese, sour cream, Mayo, baked in the oven, served with corn chips or Naan bread.
Greek Salad
Mixed greens, cherry tomatoes, red onion, olives, Feta cheese,cucumber.
Beet and Arugula Salad
Arugula, pickled beets, lemon juice, shaved parmesan and mapledressing
Main Dish
12 oz ny striploin
8 oz filet mignon
16 oz rib eye
8 oz grilled salmon
Marinated herb Salmon, topped w/garlic butter and Gremolata, with your choice of side and seasonal veg
shrimp saté
Tiger shrimps grilled to perfection, topped with garlic herb butter, served with your choice of side and seasonal veg
Lavender Gnocchi
Gnocchi tossed in a creamy Lavender Sauce and mushrooms, topped with Lavender crumbs, Truffle oil, Parsley and Pickled shallots.
Lavender Ravioli
Four Cheese Ravioli tossed in creamy Lavender Sauce w/ onions and garlic, topped with Lavender crumbs and chives.
Desserts
Crème Brûlée
Rich custard base topped with a layer of caramelized Brown Sugar.
Blueberry Cheesecake
Topped with Lavender reduction and more Blueberries.
White Chocolate Cheesecake
Topped w/ Raspberry Sauce & mixed berries.
Chocolate Explosion
Chocolate cake topped with Chocolate Sauce and Blackberries.